Our team and technology work in tandem. As the harvester moves along the rows, workers hand-pick the fruit and place them onto a specialized soft conveyor belt that transports them directly into the bins.
This process ensures minimal bruising and preserves the integrity of every apple.
Following the harvest, every apple undergoes a thorough manual and visual inspection. We carefully sort out any damaged or irregular fruit, ensuring only the finest specimens move forward.
These select apples are then placed in climate-controlled storage—with precision-regulated temperature and humidity—to maximize their shelf life and freshness.
Following the initial selection, the apples move to an automated sorting line. Here, AI-powered systems analyze each fruit, grading them by size and detecting internal defects invisible to the naked eye.
The entire process is completed within an hour, leaving the chilled apples ready for packaging.
AI-Driven Grading and Sorting
The sorted apples—the tastiest and most beautiful—move to the packaging area, where we arrange them into trays, mesh bags, and crates.
From there, they head to the warehouse, but they never stay for more than three days. This ensures our apples are always fresh when they reach the store.
Reliable Packaging and Storage
Our care follows the apples even after they leave the orchard. The entire journey from field to store is meticulously documented and monitored, ensuring that every apple arrives at its destination in perfect condition.
Careful Delivery to Stores