Turkey stewed with Spartan apples and sage
Step-by-step recipe for tender turkey fillet stewed with Spartan apples and spicy sage in a frying pan. A healthy, easy and very tasty dinner for the whole family.
Description and taste
This dish has a soft texture and a subtle herbal aroma. The turkey fillet is juicy and braises to create a natural sauce with the flavor of sage and the soft sweetness of apple.
The Spartan variety adds freshness and a light fruity accent. It has juicy pulp, delicate sweetness and slight sourness with a barely noticeable strawberry tint.
Benefit and balance
Turkey is one of the lightest types of meat: a source of complete protein, B vitamins and iron. It is easier to digest than fattier meats and is suitable for a balanced diet.
Apple Spartan adds dietary fiber and organic acids. During stewing, its juice softens the taste of the turkey.
About the brand “Sobrano v sadu”
“Sobrano v sadu” is an apple brand from Lebedyan, Lipetsk region. We grow 8 premium varieties of apples:Cosmic Crisp, Honeycrisp, Bogatyr, Liberty Organic, Lebedyanskie, Gala, Alva and Spartan.
This dish has a soft texture and a subtle herbal aroma. The turkey fillet is juicy and braises to create a natural sauce with the flavor of sage and the soft sweetness of apple.
The Spartan variety adds freshness and a light fruity accent. It has juicy pulp, delicate sweetness and slight sourness with a barely noticeable strawberry tint.
Turkey is one of the lightest types of meat: a source of complete protein, B vitamins and iron. It is easier to digest than fattier meats and is suitable for a balanced diet.
Apple Spartan adds dietary fiber and organic acids. During stewing, its juice softens the taste of the turkey.
Time and calories
- Cooking time: 35–40 minutes
- Yield: 3–4 servings
- Calories: ~220–260 kcal per serving (depending on the amount of oil)
Ingredients
- Turkey fillet – 600 g
- Spartan apples - 2–3 pcs.
- Fresh sage - 4-6 leaves
- Olive oil - 1-2 tbsp.
- Salt - to taste
- Black pepper - to taste
- Warm water or broth - 50–70 ml (as needed)
Preparation
Step 1
- Cut the turkey fillet into large pieces.
- Cut the Spartan apples into slices, removing the core. You can leave the peel - it will retain its shape when stewing.
- Lightly mash the sage leaves with your hands to release the herbal aroma.
Step 2
- Heat a frying pan with olive oil.
- Place the turkey in a single layer and fry for 3-4 minutes on each side until lightly golden brown.
- Season with salt and pepper.
Step 3
- Add apples and sage. Reduce heat to medium, pour in some water or broth.
- Cover with a lid and simmer for 15–20 minutes.
- During this time, the apples will partially release their juice, forming a natural sauce. The turkey should remain soft and juicy.
Serving and storage
Serve hot. The dish goes well with:
• with boiled potatoes;
• with bulgur or couscous;
• or simply with warm bread.
About the brand “Sobrano v sadu”
“Sobrano v sadu” is an apple brand from Lebedyan, Lipetsk region. Our mission is to discover the taste of real apples. We grow 8 premium varieties and deliver them to large federal and regional chains.