Detailed recipe for rye pancakes with apple sauce. The perfect balanced breakfast with Liberty Organic apples. Cooking time 40-50 minutes.
Description of the dish
Pancakes with baked goods are an ancient cooking method, known from Russian cookbooks of the 19th century. The filling is not wrapped inside, but baked directly into the dough during frying.
Rye flour gives pancakes a richer taste with a slight nutty note. And the apple sauce from Liberty Organic adds fresh sourness, juiciness and a light aroma of green herbs.
Features of the recipe: taste and benefits
The dough uses a mixture of rye and wheat flour. Rye gives pancakes a slightly nutty taste and adds fiber, while wheat provides elasticity and helps maintain softness and evenness.
Liberty Organic apples contain dietary fiber and natural organic acids. Their natural fruity freshness makes the taste of pancakes more balanced, especially in combination with honey and light caramel.
Pancakes with baked goods are an ancient cooking method, known from Russian cookbooks of the 19th century. The filling is not wrapped inside, but baked directly into the dough during frying.
Rye flour gives pancakes a richer taste with a slight nutty note. And the apple sauce from Liberty Organic adds fresh sourness, juiciness and a light aroma of green herbs.
The dough uses a mixture of rye and wheat flour. Rye gives pancakes a slightly nutty flavor and adds fiber, while wheat provides elasticity and helps maintain softness and even texture when frying.
Liberty Organic apples contain dietary fiber and natural organic acids. Their natural fruity freshness makes the taste of pancakes more balanced, especially when combined with honey and light caramelization. The result is a fresh taste, with a slight sourness, warm notes of cinnamon and caramel.
Time and calories
Cooking time: 40–50 minutes
Yield: 10–12 pancakes
Calories: ~190–230 kcal per 100 g (depending on the amount of honey and oil).
Ingredients
Liberty Organic apples - 2 pcs. (350–400 g)
Cinnamon - ½ tsp. (optional)
Lemon juice - 1 tsp. (optional)
Honey - 1-2 tsp. (optional)
Preparation
Step 1
Sift the rye and wheat flour - this is important for the consistency of the dough.
In a separate bowl, beat eggs with sugar and salt.
Pour in the milk, gradually add flour, stirring with a whisk until smooth. Add vegetable oil.
Leave the dough for 10-15 minutes - the rye flour will absorb moisture and the structure will become more uniform.
The ratio of flour and milk can be adjusted - focus on the consistency: the dough should spread easily in the pan, but not be too liquid.
If the dough is too thick, add a little milk.
If too liquid - 1-2 tbsp. flour.
Step 2
Cut the apples into thin slices, circles or small cubes.
Mix with cinnamon.
If desired, add lemon juice - it will emphasize the sourness of Liberty.
If the apples have given a lot of juice, squeeze them lightly.
Step 3
Heat a dry frying pan.
Lay out the apples, add 1 tsp. honey.
Brush the apples with honey on each side and fry until caramelized.
Liberty Organic retains its density and shape, but gains a soft caramel note.
Step 4
Heat a frying pan and lightly grease it with oil.
Pour out a thin layer of dough.
Immediately spread the apple sauce over the surface.
Add some dough on top to secure the apples.
Fry for 1-2 minutes until golden brown, then carefully flip.
Serving and storage
Pancakes are served warm, straight from the pan. You can add a small piece of butter to them - it will give a creamy note.
If you want to add sweetness, honey will do. For a creamier twist, you can serve them with plain yoghurt or cream cheese frosting.
About the brand “Sobrano v sadu”
“Sobrano v sadu” is an apple brand from Lebedyan, Lipetsk region. Our mission is to discover the taste of real apples. We grow 8 premium varieties and deliver them to large federal and regional chains.