Step-by-step recipe for easy homemade apple marshmallows on agar-agar. We prepare an airy dessert from juicy Cosmic Crisp apples without artificial additives.
Description and taste
Homemade apple marshmallows are a light, airy dessert with a distinct fruit base. It is easy to prepare at home if you follow the steps.
The Cosmic Crisp variety is perfect for making marshmallows. It is juicy, sweet and aromatic. The taste of Cosmic Crisp is enriched with light mineral freshness, which makes the sweetness of the dessert more balanced
Benefit and balance
The dessert is based on natural applesauce. Apples contain dietary fiber, including pectin, which supports the functioning of the digestive system.
Marshmallow remains a sweet dessert, but its taste is formed by natural fruit, without flavorings or artificial additives.
Homemade apple marshmallows are a light, airy dessert with a distinct fruit base. It is easy to prepare at home if you follow the steps.
The Cosmic Crisp variety is perfect for making marshmallows. It is juicy, sweet and aromatic. The taste of Cosmic Crisp is enriched with light mineral freshness, which makes the sweetness of the dessert more balanced.
The dessert is based on natural applesauce. Apples contain dietary fiber, including pectin, which supports the functioning of the digestive system.
Marshmallow remains a sweet dessert, but its taste is formed by natural fruit, without flavorings or artificial additives.
Cut the Cosmic Crisp apples in half and remove the core. Bake at 180°C for 20–25 minutes until soft.
Remove the pulp with a spoon and puree in a blender until smooth.
Transfer the puree to a saucepan and heat for 7-10 minutes to allow excess moisture to evaporate. The puree should become thick and stick to a spoon.
Cool to room temperature.
Step 2
Measure out 250 g of finished puree.
Add 150 g sugar and egg white.
Beat with a mixer for 5–7 minutes. The mass should become light, dense and increase in volume.
Step 3
Mix agar with water and leave for 5 minutes.
Place on the fire and bring to a boil.
Add 230 g of sugar and cook for 4-5 minutes after boiling. The syrup should become thick and slightly viscous.
Step 4
Continuing to beat the apple mixture, carefully pour in the hot syrup in a thin stream.
Beat for another 4-5 minutes until the mixture becomes thick and stable.
Step 5
Transfer the mixture into a pastry bag or a tight bag with a corner cut off.
Squeeze marshmallows onto a piece of parchment paper in small portions.
Leave at room temperature for 6–8 hours.
When the marshmallows become elastic on the outside, combine the halves and sprinkle with powdered sugar.
Serving and storage
Serve marshmallows at room temperature.
• If the marshmallow sticks to your hands, let it stand for another 1-2 hours.
• Store in a covered container at room temperature for up to 3 to 4 days.
About the brand “Sobrano v sadu”
“Sobrano v sadu” is an apple brand from Lebedyan, Lipetsk region. Our mission is to discover the taste of real apples. We grow 8 premium varieties and deliver them to large federal and regional chains.