Step-by-step recipe for tender and creamy rice porridge with coconut milk and sweet Alva apples. A balanced and healthy breakfast without sugar in 30 minutes.
Description and taste
This is a creamy porridge with a soft fruity accent. The rice is cooked in a mixture of water and coconut milk, resulting in a velvety and creamy texture with a delicate fruity sweetness.
The Alva variety adds an unusual taste. It is often called “apple-raspberry” because of the light raspberry note in the aroma and aftertaste. In warm porridge, this shade becomes softer and resembles baked berries,
Benefit and balance
This is a balanced option for a warm breakfast or light dessert - with a creamy base and a fresh apple accent.
This is a creamy porridge with a soft fruity accent. The rice is cooked in a mixture of water and coconut milk, resulting in a velvety and creamy texture with a delicate fruity sweetness.
The Alva variety adds an unusual taste. It is often called “apple-raspberry” because of the light raspberry note in the aroma and aftertaste. In warm porridge, this shade becomes softer and resembles baked berries, and fresh slices on top give a juicy fruity accent.
Optional:
This is a balanced option for a warm breakfast or light dessert - with a creamy base and a fresh apple accent.
Time and calories
Cooking time: 25–30 minutes
Yield: 2–3 servings
Calories: ~280–330 kcal per serving (depending on amount of coconut milk and additives)
Ingredients
Honey or syrup
Cinnamon
coconut flakes
Nuts
Preparation
Step 1
Rinse the rice thoroughly until the water runs clear.
Combine water and coconut milk in a saucepan, add a pinch of salt and bring to a light boil.
Add the rice, reduce the heat to low and simmer for 15–20 minutes, stirring occasionally, until the porridge is thick and creamy.
Step 2
Cut one Alva apple into small cubes.
Add it to the porridge 5-7 minutes before it is ready.
The apple will soften, release its juice and add natural sweetness.
Step 3
Cut the second apple Alva into very thin slices.
Place the finished porridge on a plate and form a fan or “flower” of fresh slices on top.
If desired, add a little honey or syrup, coconut and nuts.
About the brand “Sobrano v sadu”
“Sobrano v sadu” is an apple brand from Lebedyan, Lipetsk region. Our mission is to discover the taste of real apples. We grow 8 premium varieties and deliver them to large federal and regional chains.